Anna Jaques Hospital
Newburyport, MA

Food Service

37.5 hrs/wk 10:45a-7:15p, 5a-1p some wkends

Duties include preparation of high quality food items for breakfast, lunch and dinner for patients, cafeteria patrons, and catering services. Position requirements include a minimum of two years experience in food production, preferably in a healthcare or institutional setting. Successful candidates will have the ability to follow standardized recipes(inc main entrees, vegetables, soups, sauces, etc.) to understand and maintain safe food handling procedures, and to interact effectively with the public and co-workers.