Under the direction of the Cafeteria or Kitchen Supervisor, and in conjunction with the Director of Food & Nutrition Services, and within established organizational and departmental policies and procedures, responsible for performing a variety of food preparation and cleaning functions in the cafeteria, kitchen and dishwashing areas. Maintain the facilities at an optimal level of service, cleanliness and orderliness. Maintain kitchen and other food service locations within the hospital at a high level of cleanliness in order to avoid the risk of food borne illness and cross contamination of food.
MINIMUM REQUIREMENTS: High school diploma or equivalent preferred, but not required. Ability to follow written and oral instructions required. Ability to operate cash register required. Previous food preparation and service experience preferred.