- High school diploma or equivalent preferred
- 1-2 years experience is required
- Customer service skills are required
SUMMARY:
The Guest Services Host/Hostess responsibility is to provide meal, nourishment, and menu service. Ensures that pantry supplies are appropriately stocked in patient units. Duties require interdepartmental communication to exchange patient care-related issues.
REQUIREMENTS:
High School Diploma or High School Equivalency Diploma preferred with a minimum of one year experience in dietary, food service, or clerical skills. Previous experience in customer service required.
