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|Dietary Aide / Cook|
|Facility:||Aspirus Ontonagon Hospital|
|Department:||Aspirus Ontonagon Hospital - Dietary|
Contact: Gina Linna
This position will fill in for both Dietary Aides and Cooks, and cross trained to the Laundry and Housekeeping departments to fill-in as needed.
Prepares and/or serves salads, sandwiches, cold food items, entrees, soups, sauces, gravies, and dessert items in accordance with standardized recipes and production needs for service to residents, patients, staff, visitors, and outreach customers. Must be able to follow all applicable policies, procedures, schedules, sanitation and safety program.
Knowledge of food preparation standards and practices normally acquired by successfully passing a job knowledge test on safe and sanitary food handling practices within the designated training/trial period. Possess oral and written communication skills that enable the individual to comprehend and perform the job duties error free and in allotted time . Possesses working knowledge of kitchen equipment.
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