Cook

2000318

Osceola Regional Health Center, Sibley, IA

Dietary

Full Time

Day/Evening Shift

Days/Evenings (with weekend and holiday involvement)

SUMMARY: Responsible for the preparation of meals for patients, employees and covered entities along with related dietary duties of maintaining appropriate levels of orderliness and cleanliness in the department.

 

EDUCATION and/or EXPERIENCE: High school diploma or general education degree (GED); or one to three months of related experience and/or training; or equivalent combination of education and experience. 

 

CERTIFICATIONS, LICENSE, and/or REGISTRATIONS:

 This position requires a valid driver's license and that the employee is insurable by the Osceola Regional Health Center automobile liability insurance carrier.