Food Service Worker/Cook to be part of a creative working environment in providing dietary services to patients, guests and staff. Performs a variety of duties related to food production including preparation and serving of high quality food, desserts and beverages using sanitary and safe food preparation techniques. Setting-up and completing food service, record keeping, sanitation, ware washing and tray line and room service duties. Food service or restaurant experience, food preparation, sanitation and dietary knowledge preferred but not required. Ability to cook large quantities of food according to standardized recipes.
Position includes benefit participation options and vacation time.
EDUCATION &/or EXPERIENCE:
High school graduate or equivalent. Additional courses in food preparation, sanitation and therapeutic diets desired but not required. One to two years of dietary experience, food preparation experience in a hospital, nursing home or school environment preferred.