Starter: Coordinates the assembly of patient trays on the room service line. Hours: 4:00-7:15;
Dishroom Attendant: Responsible for operation of dishroom including washing/sanitation of dishes, silverwater etc. Retrieves meal trays from patient care units. May provide delivery of foods/carts to various hospital areas. Shifts: 5:30-8:30 during week. Weekends may include a 7:30-4:00 or 9:00-4:00.