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Facility: Avera St. Luke's Hospital
Department: Nutrition Svcs
Schedule: Part Time
Shift: Day/Evening Shift
Hours: Weekdays 5:30-8:30; Weekends either 7:15-3:30 or 4:00-7:30
Job Details:

Hostess:  Delivers meals to patients and guests.  Picking up trays and recording intake after meal service.  Assists where necessary in the ROom Service Operation.  Shift on weekend either 7:15-3:30 or 4:00-7:30.

Dishroom:  Responsible for operation of dishroom indlucing washing of dishes, sivlerware, etc.  Retrieves meal trays from aptient cfare units throughout the medical center. Delivery of meal carts to Rehab, Behavioral Health and Worthmore units.           
Shifts:  Weeknights  5:30-8:30

 

 



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