SUMMARY: The Director of Nutrition Services, accountable to the Vice President of Network Services,
is responsible for effectively planning and fulfilling the food service and nutritional care goals and
objectives of the department while managing the department’s resources effectively and efficiently.
EDUCATION and/or EXPERIENCE - Bachelor’s degree from an accredited college or university with a major in food and nutrition or equivalent field. Successful completion of ADA approved internship. Masters degree desirable. Keeps current with CEU’s.
INTERNAL DEPARTMENT ONLY POSTING
POSITION CLOSES ON TUESDAY 11-20-12