For consideration, complete hospital online application form and respond to the BBGH Behavioral Assessment
Reporting Relationship: Dietary Manager
General Summary of Responsibilities: The cook is responsible to prepare and serve high quality food consistent with prepared menus. Meals prepared are for patients, including those on therapeutic diets, cafeteria, meals on wheels and special caterings. The cook must assure food safety through continuous monitoring and documentation of critical control points. All members of the food service team must serve as a positive representative of Box Butte General Hospital and the food service department. Must be able to work shifts during days, nights, weekends, and holidays.
Personal Skills: Ability to calculate measurements in recipes to increase or decrease servings. Neat, well-groomed, personable individual who enjoys working with the public. Must be able to work independently and as part of a team. Must complete work in a timely and professional manner. The employee must be highly proficient in multitasking with schedules and reaching multiple deadlines for the patient care, cafeteria, meals on wheels, vending, caterings, cleaning schedules, and special functions.