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Department: DIETARY
Schedule: Part Time
Shift: Varied Shifts
Hours: 16 Hours
Job Details:
  • High School/GED
  • Food Service Experience
  • For consideration,  complete online hospital application form and respond to the BBGH Survey,

    Cook Assistant -  Part-time hours 16 hours a week 

    Reporting Relationship:  Dietary Manager   

    General Summary of Responsibilities:  The cook’s assistant helps with preparation and service of high quality meals for patients, meals-on-wheels, cafeteria and catering.  The cook’s assistant also performs clerical duties necessary to the operation of the food service department and oversees the day-to-day operation of the cafeteria. The cook is responsible to prepare and serve high quality food consistent with prepared menus.  Meals prepared are for patients, including those on therapeutic diets, cafeteria, meals on wheels and special caterings.  The cook must assure food safety through continuous monitoring and documentation of critical control points.  All members of the food service team must serve as a positive representative of Box Butte General Hospital and the food service department. Must be able to work shifts during the day, evenings, rotating weekends, and holidays.

     “All offers of employment are subject to a Background check and drug screen.

    EOE

     

    Contact Information

    Jill Langemeier

    Workforce Coordinator

    Nebraska Department of Labor

    302 Box Butte Ave, Alliance, NE 69301

    Email: Jill.Langemeier@nebraska.gov
    Phone: 308-763-2935
    Fax: 308-763-2936


     



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