Send this job to a friend
Department: BA-NUTRITION
Schedule: Part Time
Shift: Day
Hours: 11:30am to 07:30pm - 1130A0730P; every weekend
Job Details:
  • 2 - Associates Degree
  • 2 -4 years of experience
  • Manager, Nutrition and Food Services

    Job Responsibilities:

    Production/Tray Assembly

    • Manages cooks, tray assembly, utility, retail / catering and office employees
    • Monitors, assesses and intervenes in all production processes – takes corrective action to insure accuracy, timeliness, efficiency and portion control.
    •  Manages and monitors accurate, on-time tray assembly for all meals during shift.
    • Records trayline food temperatures and corrects items not in conformance with quality standards.
    • Responds to customer issues pertaining to food services immediately and communicates issues with Director, Dietitians, Nurses, patients/families and others as necessary.
    • Inspects patient trays for accuracy, attractiveness, palatability, temperature and conformance to BAHS standards at time of production.
    • Checks trays and foods for accuracy, taste, texture, smell and temperature at point of service and takes corrective actions to address problems as part of the Test Tray Performance Improvement Program.


    • Builds, manages and maintains Food & Nutrition employee schedules to insure adequate coverage within fiscal guidelines.
    • Coordinates employee schedules with daily assignments.
    • Covers vacation, holiday and pre-assigned sick time within bargaining unit and budgetary guidelines.
    • Participates in recruitment and interview of new employees.
    • Covers and/or assists in covering employee during emergency absences.

     Diet Office Management Information System

    • Maintains, updates and implements computerized food service management system.
    • Inputs daily, weekly and monthly changes into main system and tests for tray ticket accuracy.
    • Manages all aspects of diet office pertaining to computerized system.


    • Responsible for all aspects of sanitation in food preparation, tray assembly and pot washing areas.
    • Maintains all sanitation and safety in conformance with BAHS, New York Health Code and the Vaad Hakashrus standards.
    • Coordinates cleaning assignments with other managers.
    • Implements cleaning assignments and insures employees are accountable for responsibilities.
    • Insures all products are properly stored and rotated and that at all times meat, dairy and parave areas are inspection ready.
    • Maintains and inspects kitchen, production, serving and storage areas including facility, equipment, machines and tools to insure optimum working conditions in conformance to regulatory requirements. 
    • Reports need for all repairs and/or replacements to Purchasing Coordinator. 


    • Assists to insure all retail operations open on time with all products available.
    • Insures all signage accurate – takes corrective action as needed.
    • Manages retail and catering functions, as needed, including set up and breakdown to insure compliance with  New York Health Code standards.

     Other Responsibilities

    • Participates in menu planning and utilization of foods and supplies, taking into consideration,  number and types of meals to be served, market conditions and seasonal variations.
    • Assists in development of standardized recipes.
    • Oversees the entire operation in the absence of a Mashgiach/Manager during Sabbath and Jewish holidays.
    • Other duties as assigned.







Click Here to Apply Online
Current Employees Click Here to Apply Online

back to top