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Department: Nutrition & Food Service (Non-Clinical-8251)
Schedule: Full-time
Shift: Day
Hours: flexible
Job Details:
  • Description

    Coordinates inventory and purchasing projects for N&FS.  Implements purchasing changes and leads collaboration of System projects for BH-N&FS.  Initiates and assures the implementation of continuous improvement objectives to achieve high quality outcomes and customer satisfaction.  Provides leadership to employees to meet department standards.


    *H.S. Diploma or GED and 2 years experience in personnel management.
    *Excellent Customer Service Skills.
    *Certified Dietary Manager, preferred.
    *Serv Safe Certified required within 6 months of accepting position.

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