• Position is part-time every other weekends. Must be able to stand for long periods of time to work trayline, must be able to read menus and diet information. The Nutrition Aide assists the Manager, Supervisor and Cook in all aspects of food preparation and meal production.

  EDUCATION

  	Required:
  	Preferred:	High School Graduate preferred.

  
  EXPERIENCE AND SKILLS

  	Required:
  	Preferred:	One or more years institutional cooking experience is desireable.

PHYSICAL DEMANDS DISCLAIMER

Job Description will be reviewed at time of interview.

The physical demands outlined in the job description must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Some job positions require a Job Function Match test (physical demands test) in which the applicant must meet all physical demand requirements for the position.