BMH Nutrition Services

  Part-time (24-35 hours)

  730 a.m to 330 p.m., everyother weeknd and other shifts as n

Nutrition Services Aide I 

The Nutrition Services Aide I assembles, delivers, and picks up room service trays and standard patient trays. This position performs a variety of food preparation duties, such as preparing cold foods, and may also work in various positions throughout the department including serving food, working on the tray line, and washing dishes. In addition, this position follows food safety and cleanliness regulations.

Must have great customer service skills, Must be able to follow oral and written instructions, Must be able to read and write, Must be able to work flexible shifts as needed.

Must be able to lift 50 #, walk 5+ miles a day w/o sitting, must have great customer relations skills and positive attitude.  Must have keen attention to details and open availability.

This is an entry-level food service position.  Must be available to work a variety of shifts.

High school diploma or equivalent is preferred


Job Description will be reviewed at time of interview.

The physical demands outlined in the job description must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Some job positions require a Job Function Match test (physical demands test) in which the applicant must meet all physical demand requirements for the position.