Cook - Cafeteria


The Medical Center at Bowling Green
Bowling Green, KY

MCBG Cafeteria Services

Part Time

Varied Shifts

(8.0/16.0) 5am-1:30pm & 11am-7:30pm With Weekend Rotation

Under direct supervision prepares, seasons and cooks food for patients, staff and visitors.

Minimum Qualifications:
Work Experience:
One year experience in institutional or restaurant food production required.

Education & Training:
High school graduate or equivalent.


None Required.