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Req. Number: 7671
Location: Chesapeake Regional Medical Center, Chesapeake, VA
Department: Dietary
Status: Full Time
Shift: Varies/Rotating
Hours: MON-SUN VARIES
Education: High School/GED
Licensure/Registration/
Certification/Experience:
  • Experience Required
Job Details:
  • Performs a variety of routine tasks and services to prepare and cook food items for meal service as directed. Follows standard practices and procedures and complies with regulatory requirements.

    Education: High School diploma or GED.  Must be able to read, write and follow oral instructions and make simple calculations. Prefer technical school training in hotel or institutional cooking.

    Experience: Previous experience in institutional cooking.




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