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Category: Facility Services
Facility: Children's Hospital & Research Center Oakland
Department: Dietary
Schedule: Per Diem
Shift: Rotating Shifts
Hours: Variable Shifts
FTE: 0.00000
Job Details: High School/GED
1 Year of Experience Required

Job Summary:
The Cook prepares hot and cold food for patients, cafeteria and catering. Position serves and prepares food on cafeteria line.

Job Requirements:
Education: High school graduate or equivalent.
Experience: 1 to 3 years cooking experience in an institutional or healthcare setting, preferably in a hospital setting with special or modified diet preparation experience.
Skills & Abilities: Posses a thorough understanding of all kitchen equipment, its use, safety measures and maintenance. Ability to follow written and oral instructions and adhere to the use of standardized recipes.

Physical Requirements:
Sit: Up to 3 hours/day
Stand/Walk: 6-8 hours
Bend/Stoop: Up to 6 hours
Reach: Up to 6 hours
Rep Use of UE/Grasp: Up to 6 hrs
Lift/Push/Pull: 25lbs, over 25# with assistance or equipment
This job requires the ability to hear alarms clients and/or instruction. The ability to see accurately from 20 inches to 20-ft. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential function of this position.

UCSF Benioff Children's Hospital Oakland is an Equal Opportunity/Affirmative Action Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected veteran status. UCSF Benioff Children's Hospital Oakland seeks candidates whose skills, and personal and professional experience, have prepared them to contribute to our commitment to diversity and excellence, and the communities we serve.

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