Bachelor's Degree Required
DUTIES: Responsible for the direct nutritional assessment, interview, planning, goal setting, and documentation of patients nutritional care as prescribed by the physician and in accordance with recommended dietary allowance and scientific principles applicable in a variety of disease conditions. QUALIFICATIONS: Bachelor's Degree in nutrition and dietetics required; Masters Degree preferred. One to three years hospital experience preferred. SPECIAL REQUIREMENTS: Registered Dietitian (registered with the Academy of Nutrition and Dietetics) required.