- Perform duties which combine both food preparation and food service; general functions related to production, sanitation, and customer service. May further specialize as a cafeteria worker, caterer, clerk, cook, or dietary supervisor.
-Arrange tables and decorations according to instructions.
-Clean and organize eating and service areas.
-Collect and return dirty dishes to the kitchen for washing.
Detailed Work Activities:
-Communicating with Supervisors, Peers, or Subordinates
The following knowledges are required:
-Customer and Personal Service
-Must be able to recognize age-specific needs of patients and customers and adapt services accordingly.
The following knowledges are preferred:
-Food service work experience of 1-2 years
High School Graduate/G.E.D. preferred.