Job Summary: The Clinical Dietitian plans and delivers nutritional care to patients according to the physicians' diagnoses. Performs as a member of the multidisciplinary care team. Assesses patients identified at nutritional risk. Instructs individuals and groups on modified diets and eating patterns in order to effect change to improve or maximize health. Acts as a key member on Bariatrics Surgery Team. Provides nutrition lectures as requested. Exercises independent judgment under the general supervision of the Director.
Requirements: Registered Dietitian with the American Dietetic Association. Licensed Dietitian with the state of Maine.
Skills: Basic computer knowledge.