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BOL - Residential Cook

Dietary Residential Care

Per-Diem

Day/Evening

variable per-diem

Job Summary: Responsible for the preparation and serving of food for the residents and guests, using proper food handling techniques in accordance with applicable federal, state, and local standards,  guidelines and regulations.   Follows established policies and procedures set forth by the facility.

 

Requirements:  High School diploma or equivalent.  1-3 years Cooking experience.  Experience cooking in a healthcare setting preferred.

 

Skills: Basic computer skills.

 


*JIUS