1-2 years experience is required
Job Summary: Responsible for the assistance in all aspects of meal preparation as directed by the Charge Cook. Provides prompt and accurate assistance to the department to maintain a high quality of meals and service to all residents. Follows established policies, procedures of the facility. Follows established safe food handling practices
Requirements: Must be able to read, write and follow directions. High School Diploma or equivalent preferred.
Skills: Basic computer knowledge.