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Req Number: 5817
Department: Nutritional Services
Schedule: Part-time no benefits
Shift: Days
Job Details:
  • Position Summary:

    Washes dishes/pots and pans.  Works on patient trayline and/or delivers patient meal carts to nursing units.  Restocks nourishments on patient floors.  Documents temperatures of nourishment refrigerator and freezers.  Reports out of range temperatures to appropriate nursing personnel.


    Minimum Job Qualifications:

    Previous experience in institutional foodservice preferred.

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