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Req Number: 5670
Department: Nutritional Services
Schedule: Full-Time
Shift: Days
Job Details:
  • Position Summary:

    Prepares cold food items to be served to patients, staff and guests.  Assists in the assembling of patient meal trays.  Completes daily cleaning assignments.  Handles and prepares food in a safe and sanitary manner.  Assist with storage of food and supplies according to policy. 


    Minimum Job Qualifications:

    Previous institutional food service cooking experience preferred.


    Other education and experience may be substituted (if applicable) for the required minimum job qualifications with the approval of the Corporate Director of Human Resources.



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