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Department: Dietary
Schedule: Full Time
Shift: Days
Hours: Variable between 4:00p - 8:00p
Job Details:
  • For dishroom, café, cashier, special function.    Sets up and serves patient trayline, cafeteria or catering events. Prepares/portions/measures/stores simple food items. Washes/cleans/sanitizes/properly stores all equipment and department wares. Transports supplies/wares/food carts.

    *Part-time (with Benefits), shifts variable, mainly 4:00p – 8:00p (8 hr shift, variable start time), work days as needed including two of three weekends per month
    *Previous food service experience including cashiering preferred
    *Good organizational skills required

    *This position requires frequent heavy lifting of up to 30 pounds

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