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NFS WORKER - EAMC STAFFING REGISTRY

Staffing Registry

Temporary

Days

6:00A-2:30P & EOW

Qualifications:  Must possess great communication skills; 3 months experience in food service is preferred.

Practices institutional food safety, sanitation and security procedures in order to keep assigned areas organized and safe; to minimize risk of cross contamination to reduce the possibility of food-borne illnesses; and to meet or exceed regulatory guidelines procedures.

Practices personal health and hygiene habits to prevent the risk of Infection and works in a safe manner.

Plates and serves meals, snacks and other foods in adequate quantities; of the right sized, right consistency and good quality portions; of the right foods; to the right plates, trays or containers.