We are currently seeking a Dietary Worker III to join our Oak Park Team!
Qualifications: Must possess great communication skills; 3 months experience in food service is preferred.
Practices institutional food safety, sanitation and security procedures in order to keep assigned areas organized and safe; to minimize risk of cross contamination to reduce the possibility of food-borne illnesses; and to meet or exceed regulatory guidelines procedures.
Practices personal health and hygiene habits to prevent the risk of Infection and works in a safe manner.
Ability and stamina to work well with others in close quarters while meeting tight time schedules
High school diploma or equivalent preferred.