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Department: Nutrition & Food Services
Schedule: Part time
Shift: Evenings
Hours: 12:30p-9:00p, including every other weekend
Job Details:
  • Operates dish machine and 3-compartment power-soak sink; completes related checks and logs; and serves foods onto patient meal trays or to other customers & prepares basic foods. Accurately serves the right-sized portions of good quality foods and beverages onto patient meal trays. Prepares and delivers patient snacks. Keeps food safe by practicing good personal hygiene and health habits; maintaining time and temperature control of food; cleaning and sanitizing food contact surfaces; keeping assigned areas clean and organized.

    Required: Ability and stamina to work well with others in close quarters while meeting tight time schedules. Ability to read, write and follow spoken and/or written instructions in English

    Preferred/Desired: Three months of job related experience; ability to operate an institutional dishmachine and complete related operational checks and logs; knowledge of allowed foods and foods to be avoided on various modified diets

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