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Department: Cafeteria & Coffee Shop
Status: Per Diem
Shift: Varies
Hours Per Shift: <= 7 Hour Shift
Job Details:
  • Job Objective: Works under the supervision of the Nutritional Services Supervisor. Is responsible for department cleanliness, food preparation, customer service and maintaining stock in assigned areas. Performs other duties as assigned.

    Required Licensure/Certification: Current Food Handler's Card

    Preferred Education: High School Diploma or GED

    Preferred Licensure/Certification: Current Serve Safe certificate

    Preferred Experience: 6 months of restaurant or food service experience.

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