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Category: Non-Clinical
Facility: Fort Logan Hospital
Department: DIETARY
Schedule: Full-time
Shift: Varied Shifts
Hours: Times Vary:5am - 7pm
Job Details:
  • Job Summary
    • Under general direction, prepares foods for patient tray line, cafeteria, and special functions using production sheet and standardized recipes. Exhibits the F.I.R.S.T. values (Friendliness, Innovation, Respect, Service, and Trust).
  • Working Conditions, Hazards and Physical Effort
    • Works in an institutional food service environment. Working environment is well-ventilated, well lighted, and temperature controlled. Subject to slips and falls due to wet floor surfaces and cuts and burns from equipment. Safe work habits required. Job requires standing, walking, and moderate lifting up to 25 lbs. independently. Must be able to adjust to a moderate pace of work with time deadlines. Must possess sanitary work habits, good customer service and communication skills. Safe use of chemicals and weekend work required. Work assignments may be rotated to better serve customers and patients.
  • Minimum Qualifications or Equivalents
    • Education: High school diploma or equivalent preferred. Must be able to read and write.
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    • Experience: Past institutional food service experience desired.
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    • EQUIPMENT USED/SPECIAL SKILLS REQUIRED:
      Experience with all/any institutional equipment necessary. Specific training of equipment provided.
  • Licenses, Certifications, and/or Registrations
    • None



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