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|Food Service Worker|
|Facility:||Fairmont General Hospital|
|Hours:||Must be available for all schedules|
Contact: Wendy Mazzei
To be a representative of the Nutrition Service Department to all internal and external customers served. To meet or exceed the need of each customer and provide the highest possible quality of product. • Ability to read and understand menus and other written instructions • Ability to understand and follow oral instructions • Ability to work evenings, weekends, and holidays • Ability to complete basic mathematic calculations