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Nutritional Services Aide

Nutritional Services

Per diem

Varies

Education:
Minimum: Ability to read and write and communicate effectively.  Ability to follow directions.
Preferred:  High School Diploma or Equivalent; familiarity with hospital food service.
 
Experience:
Preferred:  Kitchen experience desirable.
 
Other:
Minimum:  Demonstrated ability to handle confidential information with discretion and ability to deal with the public in a professional and courteous manner.  Ability to meet deadlines, manage multiple priorities and enhance the spirit of teamwork through effective role modeling.  Excellent interpersonal, communication and organization skills. Computer literacy.
Preferred:  Experience with Microsoft Office products.