Minimum: Ability to read and write and communicate effectively. Ability to follow directions.
Preferred: High School Diploma or Equivalent; familiarity with hospital food service.
Preferred: Kitchen experience desirable.
Minimum: Demonstrated ability to handle confidential information with discretion and ability to deal with the public in a professional and courteous manner. Ability to meet deadlines, manage multiple priorities and enhance the spirit of teamwork through effective role modeling. Excellent interpersonal, communication and organization skills. Computer literacy.
Preferred: Experience with Microsoft Office products.