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Supv Food Svcs 2
Department: OSB Food Service/8050
Shift: DAYS
Job Details:
  • Coordinate, supervise, and train new team members of the Food Service Department to promote smooth work flow and optimal performance. The Supervisor Food Services 2 assists the Director in the management of the department's food service operations, purchasing, cost containment, inventory, in service education and menu planning for special functions, guest tray, food preparation, distribution and service, and sanitation and safety practices.


    Minimum Education

    High School Diploma or equivalent
    Preferred Education:

    Bachelor’s degree in Dietetics



    2 years experience as an Assistant Manager or Food Supervisor in large quantity goods preparation.


    Working Conditions
    Exposed to hazards of steam and heat
    Exposed to varying degrees of kitchen elements
    Subject to burns and cuts

    Physical Requirements

    Frequent prolonged standing/walking
    Good visual acuity
    Moderate physical effort (lift/carry up to 35 lbs)
    Occasional reaching, stooping, bending, kneeling, crouching

    Special Skills
    Knowledge of Basic Customer Service Skills, Good Verbal Communication, Reading and Writing

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