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Department: Food & Nutrition
Schedule: PRN
Shift: As Needed
Hours: Hours Vary
Position Number: 11602 8000 917
Job Grade: 3
Job Details:
  • High School Diploma or GED
  • BASIC PURPOSE OF JOB:

    Provides excellent customer service when displaying and/or serving food to all guests or ringing up customers at the cash register.  Responsible for replenishment of food and non-food supplies, operation of cash registers, completion of cash reconciliation report and cleaning in the cafeteria .  Provides set-up, service, and clean up for catering functions. 

    Minimum Education:

    ·     High School diploma or equivalent 

    Minimum Work Experience:

    ·     6 months experience in a customer service position

     

    Required Licenses/Certifications:

    ·     None

     

    Required Skills, Knowledge, and Abilities:

    ·         Excellent verbal communication in person and on telephone

    ·                Basic Math 

    ·        Count money and make accurate change

    ·        Read, write, understand and communicate clearly in English

    ·        Exhibit personal cleanliness

    ·        Organize and prioritize work, act independently

    ·        Work collaboratively with others in a complex healthcare setting

    ·        Use a cash register 

     

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