- Job Summary: Under direct supervision, performs a variety of service duties such as: preparing, portioning, and serving foods for patients, staff, visitors and special events, as it relates below. Maintains a clean, orderly and safe facility. Performs other related duties as requested by authorized personnel. Minimum Qualifications: Must be able to read, write and follow oral and/or written instructions. Equivalent of a high school diploma. Must possess and demonstrate the necessary discretion in dealing with confidential information, communication skills, initiative, tact, diplomacy and dependability to perform all duties of the position. Must have the ability to establish and maintain rapport with patients, employees, supervisors and contacts external to the Hospital. Must be physically and mentally capable of performing all duties of the position. Must be neat in personal appearance. Must pass annual physical exam for food service workers.