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Food Production Technician (Cook), Tamarack
Department: Tamarack
Schedule: FT
Shift: Day
Hours:
Contact Information: Contact: Suzy Frey
Tel:   (580) 379-5882
Fax:   (580) 481-2317
Email:   suzyfrey@jcmh.com
Address:      Altus,  OK  73521
Job Details: The Food Production Technician promotes and exemplifies the mission and philosophy of Tamarack Retirement Center.  This position is responsible for all the kitchen duties on a routine basis.  Limited general menu duties, such as substitutions, and ordering food/supplies for the facility kitchen in the absence of the Dietary Supervisor.  Works well as a team member to assist with other duties.  Requirements:  High school diploma or its equivalent preferred.  Prior foodservice and/or nutrition related field experience preferred.  Must pass the Dietary Ability Test with 80% or greater as given by the Human Resources Department.  Previous work history that demonstrates steady attendance and punctuality is preferred.  Must be able to read & communicate effectively in English.

   
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