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RN - Clinical Supervisor

Gastroenterology

Full-Time

Days

8am-4:30pm Mon-Fri

Reports to the designated manager and is responsible for supervising, coordinating and directing the work flow and functions of designated service personnel to facilitate safe and efficient work flow and practices. Assists in the selection, training, orientation and competency validation of designated personnel. Supervises, plans, develops and organizes services and activities to support medical practices. Works in close cooperation with and under the clinical guidance of the practice physician(s). Performs a wide variety of patient care activities and accommodative services to support the medical practice.  Demonstrates excellence in nursing practice characterized by quality patient care and participation in formal and informal patient and staff education.

Experience, Education and Training Minimum: Professional knowledge of nursing theory and practice at a level normally acquired through the completion of an accredited School of Nursing. Current Virginia state license as a Registered Nurse or Registered Nurse holding a valid Compact State license.  Pediatric experience preferred.  Technical and professional knowledge and skills for clinical operations of the service area, usually acquired through 3 - 5 years' progressive Clinical/Supervisory experience in a practice setting.  CPR Training required and/or must be obtained within 45 days of hire.