- Bachelor of Science
Meets the nutritional needs of individuals and groups through active participation as a member of the health care team. Responsible for teaching sound food and nutritional principles in accordance with recommended standards. The incumbent reviews all pertinent data from patient, staff and chart to determine patient's nutritional needs along with maintaining an on going dialog between Nutritional Services, Nursing, Physicians and appropriate committees.
- Bachelor's degree in nutrition and/or dietetics
- Registered Dietitian Licensure Required
- 1-2 years experience required
- 2-3 Supervisory Experience Required