The Food Service Worker position is responsible to provide prompt and courteous customer service. This role performs routine food service tasks under general supervision or instructions in a food production and/or customer service area; operates point-of-sale cash register; and washes and cleans equipment as assigned. Responsible for the washing, sanitizing, and storage of dishes, pots, and utensils. Fills floor supply requisitions as needed. A Food Service Worker is multi-skilled role with competency maintained in a variety of positions within the Food Service operation.

Minimum Qualifications Education:  Required - N/A Preferred - High School Graduate or Equivalent

Training: Required - N/A Experience: Required - N/A

Preferred - A minimum of one year's experience in a related food service environment is preferred Certification, Licensure, Registration Requirements:  Current credentials are required for all practitioners requiring a license, certification or registration to perform their responsibilities. Licensure: Required - N/A Certification: Required - N/A