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Department: Dining Services
Schedule: Flexible Schedule
Shift: Flexible
Hours: 80 Hours Biweekly, Flexible days, flexible hours
Job Details:



LRMC Current Employees, please reference Job Code: 0909



Required:  Customer Service oriented and must be able to work with fellow workers.


Preferred:  High School Diploma or GED


Preferred:  Previous food service

Required:  None


Required:  None


 Demonstrates commitment to the vision, core purpose/mission and goals of LRMC, modeling the values and culture.
The Food service Worker is responsible for the quality of work performed and adhering to regulatory, hospital and department policies and the procedures.  Their job functions include food preparation, service, sanitation, and other tasks to meet service needs.  They contribute to positive outcomes and meeting cultural expectations of the organization by exhibiting professional behavior.  Employee must identify opportunities to improve quality, safety, and cost, as well as patient customer, employee satisfaction. 
Performs other duties as assigned.

Relationships and Caring. These are what matter most,

to our patients, our community and our dedicated team.

At LRMC, We Promise
~ To treasure all people as uniquely created
~ To nurture, educate and guide with integrity
~ To inspire each and every one of us to do our very best


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