Department: Dining Services
Schedule: Per Diem
Shift: Evening shift
Hours: Per diem; usual need is Mon- Sat 430pm-730pm & Sun 11am-2pm
Job Details:
  • Minimum 1 year experience preferred
  • Requirements: General knowledge in use of food services tools, equipment and materials; knowledge in food services practices and procedures; awareness of proper safety techniques; interpersonal skills and interest in working with senior population. Computer literacy, basic windows.

  • EEO/M/F/Vet/Disabled

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