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Cook / Dietary Aide

Marquis Companies Wilsonville
Wilsonville, OR 97007

Full-time / Part-time

Days/Evenings

As a Cook / Dietary Aide you will prepare food in accordance with current and applicable federal, state and local standards, guidelines and regulations, with our established policies and procedures, and as may be directed by the Dietary Manager.

Other duties will include setting & clearing tables for residents, assisting them at meal times, some preperation work in the kitchen and washing dishes.

Six months of cooking experience in a hospital, skilled nursing facility, or other related medical facility preferred.

 The qualified candidate will have strong food preparation background and can follow restrictive diets but add flair to make the meals look and taste appetizing.