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Department: Dietary
Schedule: Part time
Shift: Rotating Shifts
Hours: M-F 4-7:30p; weekends 8a-4:30p or 11a-7:30p
Experience & Additional Information:
Job Details:
  • To serve in a relief capacity in all non-managerial positions (storeroom clerk, cook's helper, cashier and related dietary functions); and to assist in preparing and serving food to patients and cafeteria customers, and in the set-up and maintenance of cafeteria food services.QUALIFICATIONS: Two years of high school, or an equivalent combination of education and experience from which comparable knowledge and abilities can be acquired, is necessary. Ability to read, write and follow instructions is necessary.

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