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Department: NUTRITIONAL SERVICES
Schedule: M-F, with rotating weekends and holidays
Shift: Evenings
Hours: 4:00 pm to 8:00pm, PRN (as needed)
Hours Per Pay (bi-weekly hours): PRN
Job Details:
  • Minimum of a 10th grade education or equivalent with the ability to read write and comprehend menus and recipe instructions. Must be able to read and understand verbal communication in English to interact with staff and customers. Previous experience in food services preferred. Previous related cash handling or cashier experience preferred. Responsibilities include general kitchen functions including trayline, dishroom, cafeteria and vending operations. Must be able to stand and walk for long period of time. Must be able to lift items weighing less then 10 lbs and push tray carts weighing approximately 40 lbs.

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