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Schedule: Varies
Shift: Days/Evenings
Hours: 6:30a to 3p or 4:00p to 8p
Hours Per Pay (bi-weekly hours): 40
Job Details:
  • Minimum of a 10th grade education or equivalent with the ability to read write and comprehend menus and recipe instructions. Must be able to read and understand verbal communication in English to interact with staff and customers. Previous experience in food services preferred. Previous related cash handling or cashier experience preferred. Responsibilities include general kitchen functions including trayline, dishroom, cafeteria and vending operations. Must be able to stand and walk for long period of time. Must be able to lift items weighing less then 10 lbs and push tray carts weighing approximately 40 lbs.

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