Munson Medical Center currently has full time openings in the Heart Center for Telemetry Technician. 
The most qualified candidates will have experience reading 12-lead EKGs.
Please apply under Entry-Level Patient Care for further consideration.

EVS Technician
Days  -  Afternoons  -  Nights

Munson Medical Center has entry-level positions
for anyone interested starting their career in health care
Benefitted positions available
Interested candidates should have job history with references
Apply on-line under the Support Services category for immediate consideration


Food Service Jobs
Part time jobs available in Food Service at Munson Medical Center 
at least 16 hours per week
Ideal for anyone with limited availability due to a school schedule or other obligations
Positions are at least 3 - 4 days per week with schedules varying from
3:45 p.m. - 10:00 p.m.
Weekend and holiday shifts could be up to 8 hours between the hours of 7:00 a.m.-8:00 p.m. 
Job history with references required - high school diploma optional
Please apply under the Support Services category for further consideration

Full time Billing Coordinator and Billing Representatives
Cadillac, MI
Qualified candidates should apply under Munson Medical Group

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Cook II
Department: Food & Nutrition Services
Schedule: Full-Time
Shift: PM shift
Hours: 32 hrs (many weekends)
Salary: $09.99-$13.37
Job Details:

The schedule for this position is 4:00  p.m. - 12:30 a.m..


MINIMUM REQUIREMENTS:  High school diploma or GED preferred.


Demonstrates effective skills in all levels of food preparation to include short order and/or line cooking.

Prepare quality food presentations.

Provide customer service.

Ability to read and expand recipes.

Understand inventory, ordering and food rotation systems.

PREFERRED QUALITIES:  Additional education in related culinary field.

The Cook job duties will include:

·         General hot food prep for patients, employees, and physicians

·         Receiving products, checking in, stocking, cleaning of the product

·         Set up/tear down, ware washing

·         Proper storage and service of products and related equipment

·         Responsible for proper food handling technique

·         General sanitation of work area





Click Here to Apply Online

Current Employees Click Here to Apply Online

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