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Meal Service Attendant

Food & Nutrition Services

Full-Time

Day/PM shift

30 hrs (every other weekend)

$09.09-$12.20

MINIMUM REQUIREMENTS:

 

High school graduate or GED equivalent.

ServSafe certified or willing to obtain certification.

Satisfactory completion of basic dietary therapy training manual.

 

PREFERRED QUALITIES:

 

Foodservice experience in a hospital or nursing home setting.

Positive customer service skills.

Computer experience with Windows based programs.

 

Required Skills include:

  • Ability to work under time pressures with frequent interruptions and noise
  • Excellent communication skills including verbal, written, and phone courtesy
  • A flexible schedule to include Saturdays, Sundays, and holidays

 

A Meal Service Attendant will be responsible for: 

  • Passing meal trays and snacks to patients in a timely and accurate manner
  • Maintaining stock and supplies including food, paper goods, and tube feeding products
  • Maintaining records for tray completion and delivery and for maintaining stock
  • Transporting dirty trays from nursing units to the dishroom
  • Cleaning and sanitizing food delivery carts