CRITICAL CARE INTERNSHIP POSITIONS now posted
(under nursing category)


ER RN-SUMMER OPPORTUNITIES
Munson Medical Center is 43-bed, Level II Trauma Center ED.
Seeking experienced ER RNs for summer coverage
Excellent compensation and stipend
apply on-line at http://www.munsonhealthcare.org/mmcjobs#


EVS Technician

Munson Medical Center has entry-level positions
for anyone interested starting their career in health care
Benefitted positions available now
Interested candidates should have
job history with references
Apply on-line under the Support Services category for immediate consideration

 


Food Service Jobs
Part time jobs available in Food Service at Munson Medical Center 
at least 16 hours per week
Ideal for anyone with limited availability due to a school schedule or other obligations
Positions are at least 3 - 4 days per week with schedules varying from
4:00 p.m.-8:30 p.m. and 5:00 p.m.-9:00 p.m. 
Weekend and holiday shifts could be up to 8 hours
between the hours of 7:00 a.m.-8:00 p.m. 
Job history with references required - high school diploma optional
Please apply under the Support Services category for further consideration


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·         You are able to check on the status of your application on-line

 


 
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Cook II - Food Service Worker Relief
Department: Food & Nutrition Services
Schedule: Part-Time
Shift: Rotating shift
Hours: 16 hrs (many weekends)
Salary: $09.89/$8.71-$13.11/$11.94
Job Details:

This position will cover all shifts and will include working Saturdays, Sundays, and holidays.

 

MINIMUM REQUIREMENTS:

High school diploma or GED preferred.

 

REQUIRED SKILLS:

Demonstrates effective skills in all levels of food preparation to include short order and/or line cooking.

Prepare quality food presentations.

Provide customer service.

Ability to read and expand recipes.

Understand inventory, ordering, and food rotation systems.

 

PREFERRED QUALITIES:

Additional education in related culinary field preferred.

 

The Cook job duties will include:

  • General hot food prep for patients, employees, and physicians
  • Receiving, checking in, stocking, and cleaning of product
  • Set up/tear down, ware washing
  • Proper storage and service of products and related equipment
  • Responsible for proper food handling technique
  • General sanitation of work area
  • Filling in as a Food Service Worker as needed

   
Current Employees Click Here to Apply Online
     

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