Education: High School Diploma or equivalent is preferred. Ability to read and perform simple arithmetic is required.
Experience: One (1) year experience as a cook in a food service organization is preferred.
Skills: Ability to safely use food service equipment such as knives, slicers, blenders, choppers, ovens, etc. is required.
Physical Demands: Strength: Medium Push: Occasionally Pull: Occasionally Carry: Occasionally Lift: Occasionally Sit: Occasionally Stand: Constantly Walk: Frequently